Grand livre de cuisine. Alain Ducasse's culinary encyclopedia / Jean-François Piège [and others ; translation by Paul Evensen].
| Author/creator |
Ducasse, Alain |
| Other author/creator | Piège, Jean François. |
| Other author/creator | Evensen, Paul. |
| Format | Book and Print |
| Publication Info | Issy-les-Moulineaux, France : LEC Édition ; New York : Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang, ©2004. |
| Description | 1,079 pages : color illustrations ; 31 cm |
| Subject(s) |
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| Variant title | Alain Ducasse's culinary encyclopedia |
| General note | Includes indexes. |
| LCCN | 2005282663 |
| ISBN | 9782848440002 |
| ISBN | 2848440007 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Laupus | Books - Stacks | TX 349 D824G 2004 | ✔ Available | Place Hold |